OUR NEW YEAR’S EVE MENU 2017
STARTERS
Marinated mackerel, beetroot, hazelnuts & horseradish £8.00
Smoked duck salad, croutons, clementine and cranberry relish £9.00
Figs, spinach & goat’s cheese crumpet, balsamic reduction £8.00
Prawn & house smoked trout ‘cocktail’, horseradish, pea & whisky Marie Rose £10.00
MAINS
Cured halibut fillet, samphire, heritage tomato, crab beignets, golden sultanas & avocado puree £26.00
Swinbrook beef fillet steak, wild mushroom, tarragon & sherry cream, potato gratin, charred purple sprouting £35.00
Jerusalem artichoke & golden girolles risotto, spinach & parmesan £18.00
Whole roasted poussin, black garlic, sprout flowers, cauliflower puree, charred ceps & chestnuts £19.00
PUDDINGS
Selection of cheese, biscuits & chutney £9.00
Dark chocolate & orange ganache, orange parfait, cocoa nib £9.00
Lemon curd, blackcurrant sorbet, oatmeal & mint tuile £9.00
Clementine & gingerbread trifle £9.00
PLEASE NOTE:
Not all ingredients are listed for each dish – please inform us of any food allergies
Enquiries:
01608 658365
Contact The King’s Head Inn