NEW YEARS EVE IN THE COTSWOLDS

 

OUR NEW YEAR’S EVE MENU 2017

 

STARTERS
Marinated mackerel, beetroot, hazelnuts & horseradish  £8.00
Smoked duck salad, croutons, clementine and cranberry relish  £9.00
Figs, spinach & goat’s cheese crumpet, balsamic reduction  £8.00
Prawn & house smoked trout ‘cocktail’, horseradish, pea & whisky Marie Rose  £10.00

MAINS
Cured halibut fillet, samphire, heritage tomato, crab beignets, golden sultanas & avocado puree  £26.00
Swinbrook beef fillet steak, wild mushroom, tarragon & sherry cream, potato gratin, charred purple sprouting £35.00
Jerusalem artichoke & golden girolles risotto, spinach & parmesan  £18.00
Whole roasted poussin, black garlic, sprout flowers, cauliflower puree, charred ceps & chestnuts  £19.00

PUDDINGS
Selection of cheese, biscuits & chutney  £9.00
Dark chocolate & orange ganache, orange parfait, cocoa nib  £9.00
Lemon curd, blackcurrant sorbet, oatmeal & mint tuile  £9.00
Clementine & gingerbread trifle  £9.00

 

PLEASE NOTE:
Not all ingredients are listed for each dish – please inform us of any food allergies

 

TO BOOK OR ENQUIRIES
Telephone: 01608 658365
Email: info@kingsheadinn.net

BOOK ONLINE HERE