Whether lunch or dinner, We always use as much free-range, organic and local produce as we possibly can when creating our dishes.
Aberdeen Angus beef is from Bledington. Our smoked produce is from Upton Smokery and our fresh fish is delivered daily from Cornwall.
The character of a bygone age and the people who choose to drink in the bar have created a warm and intimate atmosphere.
Popular drinks include Cotswold Brewing lagers and Hook Norton Best. Real ales are also on tap for enthusiasts.
Our wines combine the best of Europe and the New World which we really do believe contains something for everyone.
We use Oxford Wine Company and Haynes Hanson Clarke who we work closely with updating our wine list regularly.
From mid-September evenings it’s Burger Night. Pure British Beef – Bledington Beef from our local farm – University Farm.
A selection of burgers include Roe Deer Burger or Chicken Burger, as well as our full menu – therefore it’s also helpful to book.