A PLACE TO STAY

Country Living Magazine
By Nicola Devereux

This 16th-century former cider house claims an idyllic spot by the village green, Owner Archie and Nicola Orr-Ewing have restored the inn to create 12 rooms with individual character. We sample the seasonal menu, including Aberdeen Angus beef from a herd just 3 miles away, while warming ourselves by the fire in the bar. Breakfast, too, has something to please all, from fresh fruitto full English. Rooms from £90.

Country Living Magazine – March 2011

 

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