The Saturday Telegraph
our seasonal menu
The King’s
Head menu changes with the seasons, but one thing remains constant: our
commitment to high-quality produce. Wherever possible, we ensure that
it is both local and organic.
Our Aberdeen Angus beef – which is hung for 28 days to bring out
its flavour – couldn’t come from a more traceable source.
It’s the produce of Fifield House Farm and is reared by our landlord’s
own uncle. Smoked meats come from Upton Farm in Burford, while A M Bailey
of Evesham Vale supplies our vegetables. ‘Windrush’ organic
cheese is purchased from Daylesford, while local gamekeepers also have
a close relationship with The King’s Head and supply some excellent
products which feature regularly on the menu.
We admit that there are pubs closer to the sea than the King’s Head.
Luckily we have very reliable suppliers who can bring us the latest catches
from the west country on a daily basis. Our exacting standards are always
the same. If it’s to be served in our pub, it needs to be fresh
and of the highest quality, yet still represent excellent value for money.
DAILY MENU
You can now view our daily menu, updated in the morning so you can view our restaurant menu
before lunch or evening service.
Our menu can change before evening service as well.
The menu opens in pdf (you will need adobe reader to view).
view our daily menu here
We always try to use as much Free-Range Organic and Local produce as we
possibly can when making our dishes. Our beef, which is Aberdeen Angus,
is sourced locally from the family farm in Fifield. Our fish is delivered
daily from Cornwall and all our smoked food is from Upton Smokery in Burford.
If you have any allergies please do not hesitate to let us know.
Service is not included – gratuities entirely at your own discretion.
Tables of 8 or more and residents will be charged a discretionary
10% service charge.