Olives £2.50, Bread Board £1.75, Garlic Bread £2.00 – With Cheese £2.50
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STARTERS
Soup of the Day with Crusty Bread £4.00
Home-made Duck Spring Rolls with Sweet Chilli Sauce & Dressed Leaves £6.50
Devilled Lambs Kidneys with Mushrooms & Fried Bread £5.95
Scallop & Crispy Parma Ham Brochette with Chilli Onion Marmalade £7.25
Blue Cheese & Port Pate with Toasted Walnuts & Crusty Bread £5.50
Rolled Smoked Salmon, Cream Cheese & Fresh Herbs with Dressed Leaves & Balsamic Honey Dressing £5.75
Deep Fried Camembert with Dressed Leaves and Cranberry Relish £5.75
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MAIN COURSES
Roast Rack of Lamb with Carrot & Parsnip Cake, Mustard Mash & Apricot & Thyme Jus £15.25
Brie Stuffed Chicken Breast with Bacon rolled Sugar Snap Peas & Garlic Fried Potato Skewer £10.95
Fillet or Sirloin of Beef with Home Cut Chips, Grilled Tomato, Mushrooms & Dijon Sage Butter £16.95/£13.95
Smoked Haddock & Crayfish Pie, Topped with Mash & Petit Pois £9.50
Char-grilled Venison Steak with Savoy Cabbage, Sautéed Rosemary Potatoes & Red Currant & Port Jus £13.50
Steak & Hook Norton Stew Topped with Mash & Puff Pastry £11.00
Whole Grilled Lemon Sole with Minted Pea Puree & Mediterranean
Roast Potatoes £12.95
Spicy Chickpea Cakes with Char-grilled Red Onion & Coriander Salad, Lime & Chilli Yoghurt £8.95
Tagliatelle tossed with Black Olives, Sundried Tomatoes, Mozzarella & Pesto £8.95
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EXTRAS - £1.50
Chips, Green Salad or Mixed Vegetables
We always try to use as much Free-Range, Organic and Local produce as we possibly can when making our dishes. Our Beef, which is Aberdeen Angus, is sourced locally from the family farm. Whilst it is not organic it is entirely grass fed –no additives – and is hung for 21 days to enhance its unique flavour. The Fish is delivered fresh from our Fishmonger in Looe, Cornwall.
If you have ALLERGIES please do not hesitate to let us know.
10% discretionary service charge is added to your bill
